BAR & BISTRO RESTAURANT

QUALITY FOOD, LIVE MUSIC AND A FANTASTIC ATMOSPHERE

The bistro restaurant is open every evening serving food from 7pm.

New for this season we have a pizza oven serving great pizzas to eat in or take away.

Our varied menu which changes monthly has something for everyone. We also have a two course childrens menu at 12€ with a soft drink.

The Bar is the perfect place to unwind after a day on the mountain and is open till 1am daily.

- Live music and comedy nights Monday's and Friday's until late (excluding half term )
- Happy Hour with cocktails, shooters and promotion nights
- 2 BIG screen TV's
- All Premiership matches, Champions League, UEFA Cup, Six Nations.
- Guinness, Stella, Becks, bottled beers and interesting variety of quality wines from around the world.
- Open all day Saturday and Sunday serving bar snacks.
- Free WIFI access.



MENU WINTER 2008 -9

STARTERS

*French onion soup €7.00
*Carpaccio of beef with parmesan shavings & basil oil €10.00
*CRAB, PUMPKIN & PINE NUT RAVIOLI homemade & served with red pesto cream €9.00
*Gravadlax ( cured salmon with dill, capers & mustard €9.00
*TASTING PLATE please ask your host for today’s items €7.50
*GRILLED GOATS CHEESE (v) pesto croutons, chilli & caramelised onion salad €8.00

MAIN DISHES

*Sirloin Steak, homemade chips & onion jam €19.50
*HOMEMADE SPICY LAMB BURGER ciabatta bun, onion rings & rustic tomato salsa €14.50
*CHARGRILLED POUSSIN marinated in garlic, lemon & rosemary, honey glazed winter vegetables €16.00
*SWORDFISH STEAK charred aubergine, olive & spinach salad, salsa verde €18.00
*SLOW ROAST PORK BELLY sweet potato, black pudding, apple chutney €17.00
*FONDUE SAVOYARDE (v) garden salad €16.00 per person - minimum two sharing (with charcuterie selection €5.00 supplement)
*Moules Frites €16.00
*PAPPARDELLE PROVENZALE (v) wide egg pasta, pumpkin, basil & rocket, chilli mascarpone €13.50

PIZZAS
*MARGHERITA (v) classic mozzarella, tomato & oregano pizza €8.00
*REINE tomato, mozzarella, ham, mushrooms €9.00
*GRAVADLAX tomato, cured salmon, capers, crθme fraξche €10.50
*FIORENTINA (v) tomato, mozzarella, spinach, egg, black olives €9.50
*AMERICANO tomato, mozzarella, chorizo, black olives €9.00
*AMERICANO HOT tomato, mozzarella, chorizo, chilli, jalapenos €10.00
*PRIMAVERA (v) basil pesto, mozzarella, onion, black olives, fresh tomato & oregano €10.00
*LE TELEMARK tomato, mozzarella, beef carpaccio topped with rocket leaves & parmesan shavings €11.00


SIDE ORDERS €4.50
*Homemade chips *Selection of vegetables *Green salad

DESSERTS €8.00

*WARM CHOCOLATE BRIOCHE PUDDING crθme anglaise €7.00
*PEAR STRUDEL hazelnut ice cream €8.00
*CHOCOLATE FONDUE seasonal fruits €7.50
*VANILLA BEAN PANNA COTTA berry coulis €6.50
*TRIO OF CHEESES €7.50

CHILDREN’S MENU

*TOMATO & MOZZARELLA PIZZA €6.50
*LASAGNE & CHIPS €6.50
*ICE CREAM €4.00


*All our dishes are freshly prepared daily in our kitchen by our chefs.



ONLINE BOOKING FORM


NEWS

Availability

SPECIAL OFFERS

HOTEL ENQUIRIES  T +33 (0) 479 08 93 49          BAR BISTRO  T +33 (0)479 08 80 32          INFO@HOTELTELEMARK.COM