BAR & BISTRO RESTAURANT

QUALITY FOOD, LIVE MUSIC AND A FANTASTIC ATMOSPHERE

The bistro restaurant is open every evening serving food from 7pm.

Our varied menu which changes monthly has something for everyone. We also have a two course childrens menu at 12€ with a soft drink.

The Bar is the perfect place to unwind after a day on the mountain and is open till 1am daily.

- Live music and comedy nights Monday's and Friday's until late (excluding half term )
- Happy Hour with cocktails, shooters and promotion nights
- 2 BIG screen TV's
- All Premiership matches, Champions League, UEFA Cup, Six Nations.
- Guinness, Stella, Becks, bottled beers and interesting variety of quality wines from around the world.
- Open all day Saturday and Sunday serving bar snacks.
- Free WIFI access.



MENU WINTER 2007-08

STARTERS

*French onionsoupe€7.50
*Carpaccio of beef with parmesan shavings & basil oil €10.50
*Pan fried filet of mackerel, rocket & orange salad, red wine& shallot vinaigrette €8.50
*Gravadlax ( cured salmon with dill, capers & mustard €9.00
*Warm confit duck salad with roasted garlic & berry compote €9.50
*Gravadlax (cured salmon with dill & mustard) €9
*Fig, mozzarella & parma ham salad with a honey dressing €10.00

MAIN DISHES

*Sirloin Steak, homemade chips & onion jam €21.00
*Lamb shank, parmentier potatoes, roast parsnips & carrots with a cassis jus €19.50
*Whole baby poussin baked with garlic, lemon & rosemary, sweet potato mash €18.50
*Fresh fillet of sea bream, roasted pumpkin, olive tapenade, pea & mint coulis €18.00
*Pork belly, black pudding, sage mash, apricot chutney, cider jus €17.50
*Pan fried calves liver, roasted shallots, garlic mash, red wine jus €21.00
*Moules Frites (Marinere or Neapolitan) €16.50

SALADS
*Caesar salad, baby gems, croutons, chives,parmesan shavings €13.00
*Salad of marinated seared tuna, confit of parsnip & poached pear €15.00

HANDMADEPASTAS

*Papadella tricolour, confit of tomato, roasted pumpkin, fresh pesto & caramelised red onions €15.00 *Ravioli of white truffle, & ravioli of cepes with a neapolitan sauce €17.00

SIDE ORDERS €4.50
*Homemade chips *Selection of vegetables *Green salad

DESSERTS €8.00

*Pear tatin & lemon parfait
*Dark chocolate tart, crème anglaise, armagnac parfait
*Burned lemon tart & a berry compote
*Apple strudel & crème anglaise
*Tian of cassis & grand marnier parfait, berry compote, chocolate crisp
*Selection of local cheeses with homemade walnut bread, tomato lime chutney

CHILDREN’S MENU €12

*Breast of Chicken, mashed potatoes & gravy or
*Tagilletelle with fresh tomato sauce

*Ice cream & Soft Drink

*All our dishes are freshly prepared daily in our kitchen by our chefs.



ONLINE BOOKING FORM


NEWS

Availability

Hotel Telemark is now closed and will reopen for winter in December 2008

SPECIAL OFFERS

Book now for next season and pay 2007/08 rates - they will be going up so get in quick!!!

BAR & BISTRO RESTAURANT

WEATHER

Link to La Tania weather

HOTEL ENQUIRIES  T +33 (0) 479 08 93 49          BAR BISTRO  T +33 (0)479 08 80 32          INFO@HOTELTELEMARK.COM